ANYLMonday, August 17, 2009

1:30 PM-4:30 PM Renaissance Washington -- Room 12-14, Oral
Global Challenges in Food Analysis
Organizer:Gregory O. Noonan
Organizer, Presiding:Lowri Dejager
1:30 PMFood safety analysis: Advances in mass spectrometric methods for detection of chemical contaminants
Paul B. Young
1:50 PMDeveloping improved immunoassays for seafood toxins: The need for superior antibodies
Betsy Jean Yakes, Mark Poli, Stacey Etheridge
2:10 PMCertification of organic acid and flavonol concentrations in Vaccinium berry Standard Reference Materials
Melissa M. Phillips, Lane C. Sander, Katherine E. Sharpless, Stephen A. Wise
2:30 PMCase studies in chemical food analysis at FDA's Forensic Chemistry Center
Douglas T. Heitkemper
2:50 PMIntermission
3:10 PMAnalytical challenges for preventing the intentional adulteration of food ingredients
Jeffrey C. Moore, Jonathan W. DeVries Sr., Markus Lipp, James C. Griffiths
3:30 PMAnalytical challenges of counterfeiting: Deterrence and detection
Shannon Cole
3:50 PMColorimetric sensor array for the detection and identification of natural and artificial sugars
Kenneth S. Suslick, Christopher J. Musto, Sung H. Lim
4:10 PMDetermination of theanine in green tea using LC-MS
Mary Bedner, Lane C. Sander, Katherine E. Sharpless

Symposium Grid -- Division of Analytical Chemistry -- Session Listing

Symposium Grid -- Chemistry and Global Security -- Session Listing

Symposium Grid -- Food Safety & Environment -- Session Listing

The 238th ACS National Meeting, Washington, DC, August 16-20, 2009