| CHED | Thursday, April 10, 2008 | ||
1:00 PM-3:20 PM Hilton New Orleans Riverside -- Jefferson Ballroom, Oral | |||
General Papers | |||
| Sponsored by: | CHED | ||
| Organizer, Presiding: | Tyson A. Miller | ||
| 1:00 PM | Introductory Remarks | ||
| 1:05 PM | 1619 | Teaching biochemistry to "arts and media" students from within an intellectual community Beatrix Büdy | |
| 1:25 PM | 1620 | The science of food and cooking: A non-majors science course Deon T. Miles, Jennifer K. Bachman | |
| 1:45 PM | 1621 | Chemical evolution and biomimetic chemistry Christopher J Bender | |
| 2:05 PM | Intermission | ||
| 2:15 PM | 1622 | Implementation of a virtual analytical instrument for enzyme kinetics experiment in biochemistry laboratory Nobunaka Matsuno | |
| 2:35 PM | 1623 | Using Microsoft Excel to enhance student understanding of the fourier transform Darrell Ray Fry | |
| 2:55 PM | 1624 | Science by and for everyone program: A new environment for thinking about and communicating science María Gabriela Lorenzo | |
| 3:15 PM | Concluding Remarks | ||
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The 235th ACS National Meeting, New Orleans, LA, April 6-10, 2008