| YCC | Sunday, April 6, 2008 | ||
1:30 PM-4:15 PM Marriott Convention Center -- Julia, Oral | |||
The Chemistry of Alcohol | |||
| Sponsored by: | YCC | ||
| Organizers: | Samuel Pazicni Michael L Hurrey | ||
| 1:30 PM | Introductory Remarks | ||
| 1:35 PM | 1 | The role of chemistry in producing different styles of beer and ale Mark Thomson | |
| 2:20 PM | 2 | Skunky beer in a whole new light Malcolm D. E. Forbes | |
| 2:45 PM | 3 | Chicha: Pre-Columbian brewing traditions of South America Mark Thomson, Jodi Shepard | |
| 3:10 PM | Intermission | ||
| 3:20 PM | 4 | Chemical origins of common wine faults Katherine C. Glasgow | |
| 3:45 PM | 5 | Perturbation of endogenous retinoid levels and retinoid metabolism by ethanol Maureen A. Kane, Alexandra E. Folias, Chao Wang, Na Chen, Joseph L. Napoli | |
| 4:10 PM | Concluding Remarks | ||
Symposium Grid -- Younger Chemists Committee -- Session Listing
The 235th ACS National Meeting, New Orleans, LA, April 6-10, 2008