| AGFD | Wednesday, August 22, 2007 | ||
8:30 AM-12:00 PM BCEC -- 256, Oral | |||
Chemistry and Toxicology of Acrylamide | |||
| Organizer: | Donald. S. Mottram | ||
| Presiding: | Peter Schieberle | ||
| 8:30 AM | 194 | The Maillard reaction and its role in the formation of acrylamide in foods Donald. S. Mottram, Bronislaw Wedzicha | |
| 9:00 AM | 195 | Heat and pH induced generation of acrylamide from N-(1-deoxy-D-fructos-1-yl)-3'-aminopropionamide Varoujan A. Yaylayan, Carolina Perez Locas | |
| 9:30 AM | 196 | Modeling the kinetics of the formation and fate of acrylamide in food Bronislaw Wedzicha, Jonas Mojica Lazaro, Georgios Koutsidis, J. Stephen Elmore | |
| 9:50 AM | Intermission | ||
| 10:15 AM | 197 | Acrylamide formation under mild conditions: The promoting effect of ammonium bicarbonate and detection of acrylamide in dried fruit Thomas M. Amrein, Luca Andres, Giuseppe GG Manzardo, Felix Escher, Renato Amaḍ | |
| 10:40 AM | 198 | Interactions of acrylamide with other food constituents Michael Granvogl, Larissa Latzer, Peter Koehler, Peter Schieberle | |
| 11:05 AM | 199 | Formation of acrylamide during roasting of coffee Michael Murkovic | |
| 11:30 AM | 200 | Contribution of oxidized lipids to the formation of acrylamide in thermally processed foods Francisco J. Hidalgo, Rosario Zamora | |
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Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
The 234th ACS National Meeting, Boston, MA, August 19-23, 2007