Session: Polymer Design for Foods and Nutrition


POLY		Thursday, August 23, 2007

1:00 PM-3:45 PM Westin Boston Waterfront -- Grand Ballroom B, Oral
Polymer Design for Foods and Nutrition
Sensory Issues in Food Packaging
Organizers:	Timothy E. Long Craig D. Thatcher
Presiding:	Emily B. Anderson John L. Koontz
1:00 PM	682	To eat or not to eat: Fish freshness assessment using a conjugated polymer Toby L. Nelson, Ivy Tran, Marc S. Maynor, John J. Lavigne
1:30 PM	683	Collagen films with antioxidant for flavor protection in pet food Sean F O'Keefe, Donna M Greene Lakins, Christine Alvarado
2:00 PM	684	Sensory impacts from polymer pipes interacting with drinking water oxidants Andrea M. Dietrich
2:30 PM		Intermission
2:45 PM	685	Packaging solutions for sensory degradation in foods and beverages due to photooxidation Janet B. Webster, Susan E. Duncan, Joseph E. Marcy, Sean F. O'Keefe, Susan N. Sims
3:15 PM	686	Flavor and aroma of food and package interactions: Perception and communication Susan E. Duncan

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