| AGFD | Monday, August 20, 2007 | ||
1:30 PM-5:05 PM BCEC -- 257A, Oral | |||
Interactions between Taste, Smell and Somatosensation | |||
| Organizers: | Paul Breslin Jane V. Leland Thomas Hofmann Wolfgang Meyerhof | ||
| 1:30 PM | 61 | Multisensory processing in the gustatory system Sidney A. Simon | |
| 2:10 PM | 62 | Roles of Merkel cells in sensory transduction Ellen A. Lumpkin, Henry Haeberle | |
| 2:50 PM | 63 | TRPA1 is the primary target of pungent compounds from garlic and mustard Diana M Bautista, Andrew Hinman, David Julius | |
| 3:30 PM | Intermission | ||
| 3:45 PM | 64 | New developments in the chemistry of cooling compounds Stefan M. Furrer, Jay P. Slack, Scott McCluskey, Andrew T. Daniher, Karen Bell, Pablo Krawec, Lucienne Cole, Kim Gray | |
| 4:25 PM | 65 | Discovery of taste modulators by means of a molecular sensory science approach Thomas Hofmann | |
Previous Session -- Interactions between Taste, Smell and Somatosensation -- Next Session
Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
The 234th ACS National Meeting, Boston, MA, August 19-23, 2007