Session: Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects


AGFD		Thursday, August 23, 2007

8:00 AM-10:45 AM BCEC -- 255, Oral
Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects
Health Effects
Organizer:	Rui Hai Liu
Officials:	F. Shahidi Chi-Tang Ho
8:00 AM		Introductory Remarks
8:05 AM	228	Inhibitory effect of phenolic acids on 3T3-L1 pre-adipocytes and its molecular mechanism Gow-Chin Yen, Chin-Lin Hsu
8:25 AM	229	Effect of wheat antioxidants on oxygen diffusion-concentration products in liposomes and its cholesterol-lowering property Liangli(Lucy) Yu, Zhihong Cheng, Huiping Zhou, Jun-Jie Yin
8:45 AM	230	Interactions of functional foods and age-related macular degeneration Jack N. Losso
9:05 AM		Intermission
9:25 AM	231	Inhibitory effects of chitooligosaccharides on tumor growth and metastasis Ying-Jan Wang, Kun-Te Shen, Yuan-Soon Ho
9:45 AM	232	Reactive carbonyl species and tea components: Dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in beverages containing high fructose corn syrup Chih-Yu Lo, Shiming Li, Yu Wang, Chi-Tang Ho
10:05 AM	233	Amadori compounds may have cancer prevention potential Valeri V Mossine, Thomas P. Mawhinney
10:25 AM	234	The source and biological activity of hydroxylated polymethoxyflavones Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, Igor N. Sergeev, Slavik Dushenkov, Chi-Tang Ho

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