| AGFD | Wednesday, August 22, 2007 | ||
1:00 PM-3:55 PM BCEC -- 255, Oral | |||
Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects | |||
| Overview | |||
| Organizer: | Chi-Tang Ho | ||
| Officials: | F. Shahidi Rui Hai Liu | ||
| 1:00 PM | Introductory Remarks | ||
| 1:05 PM | 209 | Procyanidins: Effects of source and extrusion conditions on structure, degradation and absorption/metabolism R. L. Prior, L. Howard, L. Gu, A. Hager, L. Rooney | |
| 1:30 PM | 210 | A comparison of the antioxidant components in commercial organic and conventional marinara pasta sauce A. E. Mitchell, Eunmi Koh, K. M. S. Wimalasiri, Erica N. C. Renaud | |
| 1:55 PM | 211 | Prevention of cancer with fruit phytochemicals Rui Hai Liu | |
| 2:20 PM | Intermission | ||
| 2:40 PM | 212 | The multiple beneficial properties of fruits and vegetables in brain aging: Turning back the ravages of time J. A. Joseph, B. Shukitt-Hale, D. Fisher | |
| 3:05 PM | 213 | Polyphenols in nuts, cereals, pasta and snacks: Unexpected sources of antioxidants with potential health properties Joe A. Vinson, Yuxing Cai, Joseph Z. Marchegiani | |
| 3:30 PM | 214 | Cholesterol-lowering nutraceuticals and functional foods Zhen-Yu Chen | |
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Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
The 234th ACS National Meeting, Boston, MA, August 19-23, 2007