| AGFD | Sunday, August 19, 2007 | ||
8:00 AM-11:15 AM BCEC -- 256, Oral | |||
Physicochemical Aspects of Biopolymers in Food and Nutrition | |||
| Organizers: | Qingrong Huang D. Julian McClements Paul L. Dubin | ||
| 8:00 AM | Introductory Remarks | ||
| 8:05 AM | 10 | Stabilization of emulsions with protein-polysaccharide complexes D. Julian McClements | |
| 8:30 AM | 11 | Adsorption behavior of flaxseed gum on whey protein-stabilized emulsion droplets Seddik Khalloufi, H. Douglas Goff, Milena Corredig, Marcela Alexander | |
| 8:55 AM | 12 | Formation and syneresis of protein stabilized foam formed in a continuous shearing apparatus Linda Indrawati, Ganesan Narsimhan | |
| 9:20 AM | 13 | The influence of protein on self-assembly and solubilization in microemulsions Jun Y Kim, Stephanie R. Dungan | |
| 9:45 AM | Intermission | ||
| 10:00 AM | 14 | Calcium-induced supramolecular structures in the calcium caseinate system Phoebe X. Qi, Peggy M. Tomasula | |
| 10:25 AM | 15 | Interfacial properties of raw and roasted peanut oils as related to emulsification Jack P. Davis, Timothy H. Sanders | |
| 10:50 AM | 16 | Encapsulation and controlled-release of polyphenols using protein/polysaccharide complex coacervates Yu-wen Wang, Xiaoyong Wang, Qingrong Huang | |
Physicochemical Aspects of Biopolymers in Food and Nutrition -- Next Session
Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
Symposium Grid -- Material Innovations -- Session Listing
The 234th ACS National Meeting, Boston, MA, August 19-23, 2007