Session: Physicochemical Aspects of Biopolymers in Food and Nutrition


AGFD		Monday, August 20, 2007

1:30 PM-4:45 PM BCEC -- 256, Oral
Physicochemical Aspects of Biopolymers in Food and Nutrition

Organizers:	Qingrong Huang D. Julian McClements Paul L. Dubin
1:30 PM		Introductory Remarks
1:35 PM	53	Complexation and coacervation of serum albumin and chitosan Paul L. Dubin, A. Basak Kayitmazer, Sabina P. Strand
2:00 PM	54	Protein-polysaccharide complexation to control texture and produce functional ingredients Sylvie L. Turgeon
2:25 PM	55	Gelation of gelatin with sugar substitutes Sundaram Gunasekaran, Terry Tau
2:50 PM	56	The adsorption of bovine serum albumin on carrageenan surfaces: Effect of carrageenan linear charge density Yuan Lin, Qingrong Huang
3:15 PM		Intermission
3:30 PM	57	Starch fine structure and form related to nutritional effect Bruce R. Hamaker, Genyi Zhang, Zihua Ao, Sofyan Maghaydah
3:55 PM	58	Hydrophobically modified chitosan: Synthesis, characterization and food related applications Tao Wu, Svetlana Zivanovic
4:20 PM	59	Fabrication of chitosan/lipid multilayered films through layer-by-layer approach Xiaoyong Wang, Yuan Lin, Qingrong Huang

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