Session: Physicochemical Aspects of Biopolymers in Food and Nutrition


AGFD		Monday, August 20, 2007

8:00 AM-11:15 AM BCEC -- 256, Oral
Physicochemical Aspects of Biopolymers in Food and Nutrition
Protein-Polysaccharide Interactions on Interfaces
Organizers:	Qingrong Huang D. Julian McClements Paul L. Dubin
8:00 AM		Introductory Remarks
8:05 AM		Discussion--Paper 36 Withdrawn.
8:30 AM	37	Structure, dynamics, and interactions of protein/polysaccharide complexes Qingrong Huang
8:55 AM	38	Time-resolved SAXS-studies of the interaction of proteins with polyelectrolyte brushes Matthias Ballauff, Katja Henzler, Sabine Rosenfeldt, Alexander Wittemann, Theyencheri Narayanan
9:20 AM	39	Polymer-protein multilayers: Equilibrium and dynamics Svetlana A. Sukhishvili, Eugenia Kharlampieva, Irem Erel-Unal
9:45 AM		Intermission
10:00 AM	40	Interactions between proteins and polyelectrolytes: Fundamental studies and use of polypeptide multilayer films to induce crystal growth Vincent Ball, Joseph Hemmerlé, Marc Michel, JC. Voegel
10:25 AM	41	Effect of temperature on the density profile and the reorientational dynamics of proteins in polyelectrolyte brushes Claus Czeslik, Oliver Hollmann
10:50 AM	42	Biofunctionalization of materials with polyelectrolyte multilayers Pierre Schaaf, JC. Voegel, N. Jessel, Ph. Lavalle, D. Mertz

Previous Session -- Physicochemical Aspects of Biopolymers in Food and Nutrition -- Next Session