| AGFD | Tuesday, August 21, 2007 | ||
1:00 PM-3:00 PM BCEC -- Exhibit Hall - B2, Poster | |||
General Posters | |||
| Organizers: | Bhimanagouda Patil GK. Jayaprakasha Kotamballi N Chidambara Murthy | ||
| 109 | Determination of acrylamide in some Caribbean foods by gas chromatography with mass spectrometry Grace-Anne Bent, Paul Maragh, Tara Dasgupta | ||
| 110 | Fatty acid composition and tocopherol content of pumpkin seed oil David G. Stevenson, Fred J. Eller, Liping Wang, Jay lin Jane, Tong Wang, George E. Inglett | ||
| 111 | Progress in research on the environmental behaviors of aluminum in plant rizosphere Ping Wang, Shuping Bi | ||
| 112 | A novel sweet mogroside from Siraitia grosvenorii Zhonghua Jia, Xiaogen Yang | ||
| 113 | Effect of damaged starch in wheat flour on Chinese noodle quality Qiyu Lu, Lin Li, Siyuan Guo, Bing Li, Guoqin Liu | ||
| 114 | Effect of gluten in wheat flour on noodle quality Qiyu Lu, Lin Li, Siyuan Guo, Bing Li, Guoqin Liu | ||
| 115 | Effect of high-pressure microfluidization on the functional properties of soy protein isolate Zongcai Tu, Jingqin Wang, ChengMei Liu, Roger Ruan | ||
| 116 | Effect of surfactants on aggregation of Alzheimer Amyloid ß(1-40) peptide Yilin Wang, Meiwen Cao | ||
| 117 | Effect of ultrasonic treatment on the rheological property of wheat gluten Lei Zhao, Guoqin Liu, Lin Li, Bing Li | ||
| 118 | Study on supercritical CO2 extraction of flavonoids in Eucommia ulmoides leaves Fu Guiming Sr., Wan Yin, Zhang Shuo, Zhu Zuowei | ||
| 119 | Thermal degradation of flavor components in dentrifices Mark S. Staniforth | ||
| 120 | Effect of cold storage and packaging material on the major aroma components of sweet cream butter Patricio R. Lozano, Evan R Miracle, Andrea J. Krause, MaryAnne Drake, Keith R. Cadwallader | ||
| 121 | Pressure enhanced solvent extraction of naturally occurring materials on both the Laboratory and Pilot-scale Kenneth J. James | ||
| 122 | A novel fluorescent probe for Hg2+ containing in food Shiguo Sun, Tongyan Zhang, Jiangli Fan, Xiaojun Peng | ||
| 123 | An improvement on current DPPH antioxidant capacity assays Cody L. Wommack, William L. Whaley | ||
| 124 | Analysis of 6-gingerol, 6-shogaol, and 6-gingerdiol in ginger rhizome powder and in physiological fluids by HPLC, GC/MS, and LC/MS Harvey A. Schwertner, Sandra Valtier, Marilee L. Edwards, Suk Bin Kong | ||
| 125 | Analysis of aroma components of Tibet Ghee by GC-MS Yan Shi, Weiwan Zheng, Hua Xiong, Jihua Li, Weixue Zhao | ||
| 126 | Analysis of furan in human blood using solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) Yun-Kyung Lee, Tae-Kyu Kim, Sung Joon Lee, Kwang-Geun Lee | ||
| 127 | Analysis of sulfonamide and quinolone antibiotic residues in milk using microbial assays and high performance liquid chromatography (HPLC) Jung-Bin Lee, Yu-Mi Back, Jae-Young Her, Kwang-Geun Lee | ||
| 128 | Analysis of usnic acid from Usnea sp. dispersed in rodent diet by HPLC Ronald L Evans, Paul H Siitonen | ||
| 129 | Antidepressant and anti-stress activity of GC-MS characterized lipophillic extracts of Ginkgo biloba leaves Satyan S. Kalkunte, Ajay P. Singh, Fabio C. Chaves, Thomas J. Gianfagna, Vishal S. Pundir, Arun K. Jaiswal, Nicholi Vorsa, Surendra Sharma | ||
| 130 | Antioxidant and neuroprotective activity of Pueraria mirifica extracts against glutamate toxicity in neuronal cells Apirada Sucontphunt, S. Dan Dimitrijevich, Ubonthip Nimmannit, Wanchai De-Eknamkul, Robert W. Gracy | ||
| 131 | Antioxidant and tyrosinase inhibitory activities of Brown Seed Coated Soybean (Glycine max L.) Tae Joung Ha, Nam Suk Kang, Duck-Yong Suh, Seong-Hyu Shin, Jae-Duck Seong, In-Youl Baek, Keum-Yong Park | ||
| 132 | Antioxidants from Berberis vulgaris (Barberry) Hideyuki Tomosaka, Heebyung Chai, Young-Won Chin, Angela A. Salim, William J. Keller, A. Douglas Kinghorn | ||
| 133 | Antiplatelet constituents from Artocarpus communis Jing-Ru Weng, Sheng-Ching Chan, Yi-Huang Lu, Chun-Nan Lin | ||
| 134 | Aroma active sulfur volatiles in raw and roasted Arabica coffee beans Kanjana Mahattanatawee, Pilar Ruiz Pérez-Cacho, Nithiya Rattanapanone, Russell L. Rouseff | ||
| 135 | Bitter peptides from enzymatically-produced hydrolysates of commercial shrimp processing waste Imelda W. Y. Cheung, Eunice C. Y. Li-Chan | ||
| 136 | Comparison of calcium-induced firmness in mushroom, fruit and vegetable by in vitro binding Xiaoyun Deng, Svetlana Zivanovic, Carl E. Sams, Robert B. Beelman | ||
| 137 | Composition of forage and grain from second generation insect-protected corn MON 89034 is equivalent to that of conventional corn Suzanne M. Drury, Tracey L Reynolds, William P. Ridley | ||
| 138 | Paper Withdrawn | ||
| 139 | Correlation of urinary furan with plasma γ-glutamyltranspeptidase levels in healthy men and women Hee Jin Jun, Tae-Kyu Kim, Yun-Kyung Lee, Sung Joon Lee, Kwang-Geun Lee | ||
| 140 | Cranberry proanthocyanidins sensitize ovarian cancer cells to Platinum Drug Ajay P. Singh, Rakesh K. Singh, Satyan S. Kalkunte, Roger Nussbaum, Kyukwang Kim, Hong Jin, Monica S. Torres, Laurent Brard, Nicholi Vorsa | ||
| 141 | Deterioration in quality of "Yuzu" essential oil according to long preservation and development of new preservation method of the oil Takehiro Kashiwagi, Masayoshi Sawamura, Haruo Sakamoto | ||
| 142 | Determination of authenticity of sake by 13C/12C isotope ratio analysis Vanessa R. Kinton, Jeffrey Ammann | ||
| 143 | Dihydrolipoic acid inhibits tetrachlorohydroquinone-induced tumor promotion through prevention of oxidative damage Sheng-Yow Ho, Min-Hsiung Pan, Ying-Jan Wang | ||
| 144 | Effect of different amylase on the structure of cornstarch granules Qiang Huang, Xiong Fu | ||
| 145 | Effect of germination on blue corn phenolic compounds Humberto Hernandez-Sanchez, Deni Nava-Arenas | ||
| 146 | Effect of microwave radiation on rheological properties of waxy corn starch pastes Ling Chen, FangJian Zou, XiaoXi Li, Lin Li | ||
| 147 | Effect of the decontamination process on the nutritional quality of fresh-cut vegetables Isabelle V. T. J. Vandekinderen, John Van Camp, Frank Devlieghere, Peter Ragaert, Johan Debevere, Bruno De Meulenaer | ||
| 148 | Effects of isoflavone position in SDS micelles on lipid-phase antioxidant activity Cody L. Wommack, Jeremy D. Rummel, Niksa Kastrapeli, William L. Whaley | ||
| 149 | Electrospun nanofibers of Chitosan blends Keyur Desai, Kevin Kit | ||
| 150 | Granule structure and paste properties of waxy potato starch Faxing Luo, Qiang Huang | ||
| 151 | Hyroxypropylation and crosslinking modification effects on the stability of potato starch Lin Li, Qiang Huang, Xiong Fu | ||
| 152 | Identification of the chemical components in the fruiting bodies of Ganoderma atrum Mingyue Shen, Mingyong Xie, Shaoping Nie | ||
| 153 | Identification of the unusual hexadecatrienoic acid starter unit for the biosynthesis of the allelochemical sorgoleone Agnes M. Rimando, Zhiqiang Pan, Scott R. Baerson | ||
| 154 | In vitro antioxidant activity of different extracts of Cyclocarya paliurus (Bata1.) Iljinsk Caijun Dong, Mingyong Xie, Chang Li, Shaoping Nie | ||
| 155 | Influence of ecological factors on immune system of large horned livestock Aziz O. Urazov | ||
| 156 | Inter-laboratory trial of new detection procedure for irradiated spices using thermal luminescence (TL method) Makoto Miyahara, Eriko Sugi, Hiromi Sunaga, Tamio Maitani | ||
| 157 | Isoflavone aglycone contents in different parts of soy plant In-Youl Baek, Jin Hwan Lee, Jong-Min Ko, Hyun-Tae Kim, Won-Young Han, Nam Suk Kang, Keum-Yong Park | ||
| 158 | Isolation and determination of anthocyanins from Black Seed Coated Soybean (Glycine max L.) and their antioxidant activities Tae Joung Ha, Nam Suk Kang, Duck-Yong Suh, Seong-Hyu Shin, Jae-Duck Seong, Sea-Gyu Lim, Sang-Ouk Shin, Keum-Yong Park | ||
| 159 | Kinetic-catalytic determination of iron with a new reaction system and its application to certain agricultural products Qi-Li Feng, Lv Feng | ||
| 160 | Kinetics and mechanism of effector-driven oxyhalogen reactions for the inactivation of foodborne microorganisms by chlorine dioxide Christopher Doona, Florence Feeherry, Kenneth Kustin, Maria A. Curtin, Jennifer Barcus | ||
| 161 | Lipoxygenase-1 inhibitory activity of polyphenolic acids and acyglycerylgalactosides from Perilla frutescens Nam Suk Kang, Tae Joung Ha, Jin Hwan Lee, Chan-Sik Jung, Myoung-Hee Lee, Duck-Yong Suh, Jae-Duck Seong, Keum-Yong Park | ||
| 162 | Mechanism of action of menthone in ameliorating oral cavity malodor caused by consumption of garlic Gabriela Carrasco, Keith Cadwallader | ||
| 163 | Mutation of Acetobacter xylinum for high-yield production of bacterial cellulose Feng Hong, Kai Yan Qiu | ||
| 164 | Novel antioxidative and angiotensin-I-converting enzyme inhibitory peptides from Pacific hake (Merluccius productus) fish protein hydrolysates Anusha G. P. Samaranayaka, Charles Hu, David D. Kitts, Eunice C. Y. Li-Chan | ||
| 165 | Optimization the activity of immobilized cellulase in the three-phase magnetically fluidized bed reactor Bing Li, Lingmei Kou, Siyuan Guo, Lin Li | ||
| 166 | Polyphenols and antioxidant capacity of coffee fruits Arabica Boris V Nemzer, Vukosava Miljkovic, Sandra Stanley, Jeff Van Drunnen | ||
| 167 | Paper Withdrawn | ||
| 168 | Radical scavenging activity of coumarin derivatives from Angelica dahurica Ki Chang Jang, Seong Cheol Kim, Eun Young Song, Na Young Ro, Doo Young Moon, Kyung Hee Kang, Ki Hun Park | ||
| 169 | Resveratrol-β-lactoglobulin interaction studied by circular dichroism and fluorescence Li Liang, Muriel Subirade | ||
| 170 | Rheological behaviors of cloud carrot juices Jinwu He, Huihua Huang, Weiwei Fan, Zongcai Tu | ||
| 171 | Rheology of extruded whey protein isolate Michael H. Tunick, Charles I. Onwulata | ||
| 172 | Some properties of a glycoprotein purified from green tea (Camellia sinensis) Shaoping Nie, Mingyong Xie, Zhihong Fu | ||
| 173 | Starch sodium octenylsuccinate as wall material for encapsulation of lemon oil Qiang Huang, Lin Li, Faxing Luo | ||
| 174 | Structure and targeting controlled-release property of resistant starch film Xiaoxi Li, Ling Chen, Lin Li | ||
| 175 | Study on preparation and emulsifying properties of rice residues protein-malt dextrin Jiao Wu, Weiwan Zheng, Weixue Zhao, Ji-hua Li, Mingyong Xie | ||
| 176 | Study on the bactericidal effects of longan seed extracts Chunhong Lin, Ruqiang Huang, Qian Deng | ||
| 177 | Surface properties of chitosan/PEO blend films as affected by film preparation method Jiajie Li, Svetlana Zivanovic, Michael Davidson, Kevin Kit | ||
| 178 | Susceptibility of native and denatured bovine hemoglobins to pepsinolysis: Identification and release kinetics of peptides Rongxin Su, Wei Qi, Zhimin He | ||
| 179 | Synthesis of a dimethylfuran-containing macrolide insect pheromone Richard J. Petroski, Robert J. Bartelt | ||
| 180 | Taste preference for flavonoid levels amongst smokers and nonsmokers before and after oxidative insult Cody L. Wommack | ||
| 181 | Time-dependent nature in pancreatic hydrolysis of casein micelles: Identification and release kinetics of peptides Wei Qi, Rongxin Su, Zhimin He | ||
| 182 | Trypsin inhibitor activity and isoflavones in soymilk processed by different methods Shaohong Yuan, Sam K. C. Chang, Zhiseng Liu, Baojun Xu | ||
| 183 | Ultrasound effects on the structure and chemical reactivity of cornstarch granules Lin Li, Qiang Huang, Xiong Fu | ||
| 184 | Use of DDGS as a biocomposite layered fabrication material Blanca J. Gilbes, Fathi T. Halaweish, Jerry Visser, Kurt Rosentrater | ||
| 185 | Volatile composition of Korean soybean pastes using simultaneous distillation and extraction (SDE) and headspace solid-phase microextraction (HS-SPME) Seung-Joo Lee, Eun-Hye Kim, Shin-Yang Choi | ||
Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
The 234th ACS National Meeting, Boston, MA, August 19-23, 2007