ANYLSunday, August 19, 2007

8:30 AM-12:00 PM BCEC -- 104A, Oral
Analysis of Chemical Contaminants in Foods and Food Contact Substances
Officials:Lowri Dejager
Gregory O. Noonan
8:30 AMEvaluation of modern extraction methods for the analysis of tetramethylene disulfotetramine in foods
Lowri Dejager, Gracia A. Perfetti, Gregory W. Diachenko
9:00 AMSample preparation techniques for the determination of trace residues and contaminants in foods
Kathy Ridgway, Sam.PD. Lalljie, Roger.M. Smith
9:30 AMMolecularly imprinted materials for food analysis
Diaz-Garcia Marta Elena, Guardia Laura, Badia Laiņo Rosana
10:00 AMDevelopment of label-free arrayed SPR sensors for food safety monitoring
Allen D. Taylor, Jon Ladd, Stacey Etheridge, Jiri Homola, Shaoyi Jiang
10:30 AMLab-on-a-chip analysis of chemical contaminants in beverages: Practical solutions to complex sample matrices
Carl ID. Newman, Christine L. Copper, Qin Lu, Greg E. Collins
11:00 AMWhen good food goes bad: A biogenic amine sensing polymer to detect food freshness
Marc S. Maynor, Toby L. Nelson, Ivy Tran, Travis K. Deason, John J. Lavigne
11:30 AMCharacterization of perfluorochemicals in food packaging by direct analysis in real time-mass spectrometry (dart-MS)
Gregory O. Noonan, Timothy H. Begley, Gregory W. Diachenko

Symposium Grid -- Division of Analytical Chemistry -- Session Listing

Symposium Grid -- Analytical Applications and Technology -- Session Listing

The 234th ACS National Meeting, Boston, MA, August 19-23, 2007