| AGFD | Wednesday, August 22, 2007 | ||
8:00 AM-11:00 AM BCEC -- 255, Oral | |||
Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects | |||
| Chemistry and Processing | |||
| Organizer: | Chi-Tang Ho | ||
| Officials: | F. Shahidi Rui Hai Liu | ||
| 8:00 AM | Introductory Remarks | ||
| 8:05 AM | 186 | Development and testing of an anti-inflammatory formulation based on nutragenomics John W. Finley | |
| 8:25 AM | 187 | ²Green² high-pressure fluid extraction of health-beneficial compounds from Swedish byproducts and wastes Michelle Co, Pirjo Koskel, Charlotta Turner | |
| 8:45 AM | 188 | Anthocyanin extraction with supercritical CO2 from two Colombian tropical fruits Coralia Osorio, Juliana Barrios, Baudilio Acevedo, Fabián Parada, Maria Lourdes González-Miret, Francisco José Heredia, Alicia Lucía Morales | |
| 9:05 AM | Intermission | ||
| 9:20 AM | 189 | Investigating the interactions of black tea thearubigins with bovine serum albumin using quartz crystal microbalance with dissipation monitoring Monthana Chitpan, Qingrong Huang, Chi-Tang Ho | |
| 9:40 AM | 190 | LC/MS determination of phytosterols in NIST standard reference materials comprised of saw palmetto Mary Bedner, Lane C. Sander, Katherine S. Sharpless | |
| 10:00 AM | 191 | Effect of pH, sugar and phenolic compounds on the color and antioxidant capacity of caramel Pi-Jen Tsai, Chan-Chiung Liu, Tzu-Yu Yu, C. T. Ho | |
| 10:20 AM | 192 | Effect of soaking, cooking and steaming on antioxidant properties of cool season food legumes Baojun Xu, Sam KC. Chang | |
| 10:40 AM | 193 | Vitamin C protection against aluminum stress Emad S. Shaker, Hany M. Helmy | |
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Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
The 234th ACS National Meeting, Boston, MA, August 19-23, 2007