AGFDTuesday, August 21, 2007
8:00 AM-1:00 PM BCEC -- 255, Oral
General Papers
Organizer:Bhimanagouda S. Patil
Presiding:GK. Jayaprakasha
Kotamballi N Chidambara Murthy
8:00 AM Introductory Remarks
8:10 AM66Antimicrobial food packaging material based on chitosan coated-paper: Reduction of water sensitivity by chemical modifications of chitosan
Nicolas Bordenave, Stephane Grelier, Veronique Coma
8:35 AM67Bulk and template-free synthesis of silver nanowires using caffeine at room temperature
Mallikarjuna. N. Nadagouda, Rajender S. Varma
9:00 AM68Competitive reactions that control wine oxidation
Andrew L. Waterhouse, Ryan J. Elias
9:25 AM69Stability of the plant antimicrobial carvacrol in edible tomato/pectin puree films
Mendel Friedman, Carol E. Levin, Roberto J. Avena-Bustillos, Carl W. Olsen, Tara H. McHugh
9:50 AM70Use of delta tocopherol against oxidation of model flavor compounds in medium chaing triglycerides and sunflower oil
Segolene Leclercq, Gary A. Reineccius
10:15 AM Intermission
10:30 AM71Comparative thermoanalytical study of soybean, sunflower, olive, peanut and linseed oils of Indian origin
Ranjit K. Verma, Lata Verma, Kaushik Mallick
10:55 AM72Identification of aroma compounds in food grade Argan oil
M Zahar, Gary Reineccius, Jean-Paul Schirle-Keller
11:20 AM73Process induced changes in resveratrol in peanuts
Lisa L. Dean, Timothy H. Sanders
11:45 AM74Response of soil sulphur on triticale (X Triticosecale W.) sulphur contents
Dr. Márton László
12:10 PM75The evaluation of silica based self-assembling matrices for flavor encapsulation
Savitha Krishnan, GA. Reineccius
12:35 PM76Verification of isotope analysis method by HRGC-MS for the discrimination of citrus essential oils from different origins
Thao T. Nguyen, Masayoshi Sawamura

Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing

The 234th ACS National Meeting, Boston, MA, August 19-23, 2007