AGFDSunday, August 19, 2007

8:00 AM-12:10 PM BCEC -- 255, Oral
Characterization and Bioavailability of Flavonoid Glycosides
Organizers:Alyson E. Mitchell
John Hammerstone
8:00 AMIntroductory Remarks
8:10 AMAn improvement of the DPPH antioxidant assay
Cody L. Wommack, William L. Whaley
8:35 AMEffect of glycosylation and acylation on the chemoprotective effects of anthocyanins
M. Monica Giusti
9:00 AMCharacterization of flavonoids: Effects of structures on the analysis, bioavailability and bioactivity
Rui Hai Liu
9:25 AMAbsorption of anthocyanins from berries: Metabolic products and influence of glycoside
RL. Prior, X. Wu, TJ. Hager, L. Howard
9:50 AMIntermission
10:05 AMDistribution of anthocyanins in pig tissues after long-term blueberry feeding
Paul E. Milbury, Wilhelmina Kalt
10:30 AMBioavailability, distribution and clearance of cranberry flavonol glycosides
Nicholi Vorsa, Ajay P. Singh, Elena Shabrova, Karen M. Schaich, Hong Jin, Loredana Quadro
10:55 AMUrinary isoflavone excretion: A comparison of fermented and unfermented soy products
A. E. Mitchell, Eunmi Koh
11:20 AMIdentification of flavonoid glycosides using metal complexation and tandem mass spectrometry
Barry D. Davis, Michael Pikulski, Junmei Zhang, Paul W. Needs, Paul A. Kroon, Jennifer S. Brodbelt
11:45 AMFlavonol glycosides from melon de olor (Sicana odorifera) fruit peel and evaluation of their antioxidant activity
Coralia Osorio, Katherine Jaramillo, Carmenza Duque, Yoshinori Fujimoto

Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing

The 234th ACS National Meeting, Boston, MA, August 19-23, 2007