Session: Polymer Design for Foods and Nutrition


POLY		Thursday, August 23, 2007

9:00 AM-11:40 AM Westin Boston Waterfront -- Grand Ballroom B, Oral
Polymer Design for Foods and Nutrition

Organizers:	Timothy E. Long Craig D. Thatcher
Presiding:	Susan E. Duncan
9:00 AM	637	Synthesis and association of phosphonium cation-containing polyesters for food packaging applications Emily B. Anderson, Timothy E. Long, Serkan Unal
9:20 AM	638	Suitability of poly(styrene) for food packaging Bob A. Howell
9:40 AM	639	Heat seal design and optimization Ronald D. Moffitt
10:00 AM	640	Health benefits of dietary resistant starch, a non digestible fermentable glucose polymer Michael J Keenan, Jun Zhou, Anne M Raggio, Kathleen L McCutcheon, Richard T Tulley, Maren Hegsted, H Gale Bateman, Ian Brown, Anne Birkett, Susan S Newman, Roy J Martin
10:20 AM		Intermission
10:40 AM	641	Development of antioxidant peptides from milk protein Shelly Hogan, Kevin Zhou
11:00 AM	642	Psyllium derivatives and their health beneficial properties Liangli Lucy Yu, Zhihong Cheng
11:20 AM	643	Controlled release of active ingredients from polymer food packaging by molecular encapsulation with cyclodextrins John L. Koontz, Joseph E. Marcy

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