MEDI 374 |
| Physicochemical properties represent a major factor in the design of new active ingredients. Although physicochemical properties (such as logP) are well studied in the flavour industry for volatile compounds, their impact on taste sensations is less known. Using cooling compounds as a case study, the impact of such properties on taste sensations and flavour applications was investigated. |
|
Poster Session
7:00 PM-9:00 PM, Wednesday, August 22, 2007 BCEC -- Exhibit Hall - B2, Poster
Division of Medicinal Chemistry |