CHED 181 |
| Coffee is one of the most popular and widely consumed beverages through-out the world due to its pleasant taste and aroma. Due to its high consumptions it is considered by some to be the number one source of antioxidants in the U.S diet today. In this experiment High-Performance Liquid Chromatography (HPLC) was used to determine the amount epicatechin, an antioxidant, in seven different types of roasted coffees. In this research a comparison is made between different brands as well as between caffeinated and decaffeinated coffees. |
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Undergraduate Research Poster Session
2:30 PM-4:30 PM, Monday, August 20, 2007 BCEC -- Exhibit Hall - B2, Poster
Division of Chemical Education |