DIVISION OF AGRICULTURAL & FOOD CHEMISTRY |
| Sunday, August 19, 2007 | ||
MORNING | ||
8:00 AM-11:15 AM | ||
| Physicochemical Aspects of Biopolymers in Food and Nutrition Cosponsored by Biotechnology of Health and Wellness and Biotechnology Secretariat Section B BCEC -- 256 | ||
8:00 AM-12:10 PM | ||
| Characterization and Bioavailability of Flavonoid Glycosides Section A BCEC -- 255 | ||
8:30 AM-12:00 PM | ||
| Analysis of Chemical Contaminants in Foods and Food Contact Substances Cosponsored by Division of Agricultural & Food Chemistry Section C BCEC -- 104A | ||
AFTERNOON | ||
1:00 PM-3:15 PM | ||
| Plant Genomics Cosponsored by Biotechnology Secretariat Section A BCEC -- 255 | ||
1:00 PM-4:15 PM | ||
| Physicochemical Aspects of Biopolymers in Food and Nutrition Cosponsored by Biotechnology of Health and Wellness and Biotechnology Secretariat Section B BCEC -- 256 | ||
1:30 PM-4:40 PM | ||
| Tandem LC-MS and GC-MS Cosponsored by Division of Agricultural & Food Chemistry Section C BCEC -- 104A | ||
| Monday, August 20, 2007 | ||
MORNING | ||
8:00 AM-10:40 AM | ||
| Plant Genomics Cosponsored by Biotechnology Secretariat Section A BCEC -- 255 | ||
8:00 AM-11:15 AM | ||
| Physicochemical Aspects of Biopolymers in Food and Nutrition Cosponsored by Biotechnology of Health and Wellness and Biotechnology Secretariat Section B BCEC -- 256 | ||
8:00 AM-11:40 AM | ||
| Interactions between Taste, Smell and Somatosensation Section C BCEC -- 257A | ||
8:30 AM-11:45 AM | ||
| Genomics of Obesity Cosponsored by Division of Agricultural & Food Chemistry, Division of Biological Chemistry, Division of Biochemical Technology, Division of Medicinal Chemistry, and Biotechnology Secretariat Section A BCEC -- 203 | ||
11:30 AM-1:30 PM | ||
| Sterling Hendricks Memorial Lectureship Cosponsored by Division of Fuel Chemistry and Division of Agricultural & Food Chemistry Section A BCEC -- 259 A/B | ||
AFTERNOON | ||
1:30 PM-4:25 PM | ||
| Genomics of Obesity Cosponsored by Division of Agricultural & Food Chemistry, Division of Biological Chemistry, Division of Biochemical Technology, Division of Medicinal Chemistry, and Biotechnology Secretariat Section A BCEC -- 203 | ||
1:30 PM-4:45 PM | ||
| Physicochemical Aspects of Biopolymers in Food and Nutrition Cosponsored by Biotechnology of Health and Wellness and Biotechnology Secretariat Section B BCEC -- 256 | ||
1:30 PM-4:55 PM | ||
| Advances in Biobased Nanostructures and Nanomaterials Cosponsored by Biotechnology of Health and Wellness Section A BCEC -- 255 | ||
1:30 PM-5:05 PM | ||
| Interactions between Taste, Smell and Somatosensation Section C BCEC -- 257A | ||
| Tuesday, August 21, 2007 | ||
MORNING | ||
8:00 AM-12:15 PM | ||
| Interactions between Taste, Smell and Somatosensation Section C BCEC -- 257A | ||
8:00 AM-1:00 PM | ||
| General Papers Section A BCEC -- 255 | ||
8:15 AM-12:05 PM | ||
| Genomics of Obesity Cosponsored by Division of Agricultural & Food Chemistry, Division of Biological Chemistry, Division of Biochemical Technology, Division of Medicinal Chemistry, and Biotechnology Secretariat Section A BCEC -- 203 | ||
8:50 AM-12:00 PM | ||
| Chemistry and Toxicology of Acrylamide Section B BCEC -- 256 | ||
AFTERNOON | ||
1:00 PM-3:00 PM | ||
| General Posters Section D BCEC -- Exhibit Hall - B2 | ||
1:00 PM-4:15 PM | ||
| Thermal Generation of Flavors and Off-flavors Section C BCEC -- 257A | ||
1:00 PM-4:35 PM | ||
| Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects Cosponsored by Biotechnology Secretariat Section A BCEC -- 255 | ||
1:30 PM-4:25 PM | ||
| Chemistry and Toxicology of Acrylamide Section B BCEC -- 256 | ||
1:30 PM-4:45 PM | ||
| Genomics of Obesity Cosponsored by Division of Agricultural & Food Chemistry, Division of Biological Chemistry, Division of Biochemical Technology, Division of Medicinal Chemistry, and Biotechnology Secretariat Section A BCEC -- 203 | ||
EVENING | ||
6:00 PM-8:00 PM | ||
| Polymer Design for Foods and Nutrition Cosponsored by Division of Agricultural & Food Chemistry Section G BCEC -- Exhibit Hall - B2 | ||
| Wednesday, August 22, 2007 | ||
MORNING | ||
8:00 AM-11:00 AM | ||
| Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects Cosponsored by Biotechnology Secretariat Section A BCEC -- 255 | ||
8:00 AM-11:05 AM | ||
| Thermal Generation of Flavors and Off-flavors Section C BCEC -- 257A | ||
8:30 AM-12:00 PM | ||
| Chemistry and Toxicology of Acrylamide Section B BCEC -- 256 | ||
AFTERNOON | ||
1:00 PM-3:55 PM | ||
| Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects Cosponsored by Biotechnology Secretariat Section A BCEC -- 255 | ||
1:00 PM-4:20 PM | ||
| Thermal Generation of Flavors and Off-flavors Section C BCEC -- 257A | ||
1:30 PM-4:25 PM | ||
| Chemistry and Toxicology of Acrylamide Section B BCEC -- 256 | ||
| Thursday, August 23, 2007 | ||
MORNING | ||
8:00 AM-10:45 AM | ||
| Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects Cosponsored by Biotechnology Secretariat Section A BCEC -- 255 | ||
8:30 AM-11:35 AM | ||
| Chemistry and Toxicology of Acrylamide Section B BCEC -- 256 | ||
9:00 AM-11:40 AM | ||
| Polymer Design for Foods and Nutrition Cosponsored by Division of Agricultural & Food Chemistry and Biotechnology Secretariat Section E Westin Boston Waterfront -- Grand Ballroom B | ||
AFTERNOON | ||
1:00 PM-3:45 PM | ||
| Polymer Design for Foods and Nutrition Cosponsored by Division of Agricultural & Food Chemistry and Biotechnology Secretariat Section E Westin Boston Waterfront -- Grand Ballroom B | ||
1:00 PM-4:00 PM | ||
| Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects Cosponsored by Biotechnology Secretariat Section A BCEC -- 255 | ||
1:30 PM-4:50 PM | ||
| Chemistry and Toxicology of Acrylamide Section B BCEC -- 256 | ||
The 234th ACS National Meeting, Boston, MA, August 19-23, 2007