Division of Agricultural & Food Chemistry
AGFD
B. S. Patil, Program Chair
BCEC
Sun
Mon
Tue
Wed
Thu
Characterization and Bioavailability of Flavonoid Glycosides
A
Physicochemical Aspects of Biopolymers in Food and Nutrition
** (BTEC and BIOHW)
D
D
Plant Genomics
** (BTEC)
P
A
Interactions between Taste, Smell and Somatosensation
D
A
Advances in Biobased Nanostructures and Nanomaterials
** (BIOHW)
P
General Papers
A
Chemistry and Toxicology of Acrylamide
D
D
D
Food Bioactives and Nutraceuticals: Production, Chemistry, Analysis and Health Effects
** (BTEC)
P
D
D
Thermal Generation of Flavors and Off-flavors
P
D
General Posters
P
Co-sponsored Symposia:
Selecting a co-sponsored symposia will take you outside of the current Committee, Secretariat or Division
Analysis of Chemical Contaminants in Foods and Food Contact Substances
* (ANYL)
A
Tandem LC-MS and GC-MS
* (ANYL)
P
Sterling B. Hendricks Award
* (AGRO)
A
Genomics of Obesity
* (BIOHW)
D
D
Polymer Design for Foods and Nutrition
* (POLY)
E
Polymer Design for Foods and Nutrition
* (POLY)
D
See complete list of sessions
Legend
A
= AM;
P
= PM;
D
= AM/PM;
E
= EVE;
DE
= AM/PM/EVE;
PE
= PM/EVE;
* Cosponsored symposium, primary organizer(s) shown in parentheses.
** Primary organizer, cosponsoring organizer(s) shown in parentheses.