SUSTTuesday, March 27, 2007

1:25 PM-5:20 PM McCormick Place South -- Room S104B, Level 1, Oral
Sustainability of Food Systems: Carbohydrate Economy
Organizer, Presidings:Sharon P. Shoemaker
Gillian Eggleston
1:25 PMIntroductory Remarks
1:30 PMSustainable land use, household food security, and the global economy: Markets, people and environment-development dilemmas across the humid tropics
Thomas P. Tomich
2:00 PMTrees in the tropics: The untapped sustainable resource for food and environmental security
Howard-Yana Shapiro
2:30 PMSustainable food supply chain management in a competitive global environment
Glen A. Lewis
3:00 PMIntermission.
3:20 PMCapturing the value of rice and its coproducts for food sustainability
Elaine T. Champagne
3:50 PMPrebiotic carbohydrate-related research within the USDA Agricultural Research Service
Gregory Cote
4:20 PMBioenergy recovery from food leftovers
Ruihong Zhang
4:50 PMPanel Discussion

Previous Session -- Sustainability of Food Systems: Carbohydrate Economy

Symposium Grid -- Sustainability of Energy, Food, and Water -- Session Listing

The 233rd ACS National Meeting, Chicago, IL, March 25-29, 2007