| AGFD | Sunday, March 25, 2007 | ||
1:15 PM-4:40 PM McCormick Place Lakeside -- Room E259, Level 2, Oral | |||
Soluble Cellulose as Dietary Fiber in Human Nutrition and Health | |||
| Nutritional Studies and Food Chemistry | |||
| Sponsored by: | AGFD | ||
| Organizers: | Stephanie K. Lynch Maciej Turowski Wallace H. Yokoyama | ||
| 1:15 PM | Introductory Remarks | ||
| 1:20 PM | 14 | Effects of HPMC on intralumenal characteristics that may be important to its hypocholesterolemic activity in humans Christos Reppas | |
| 1:40 PM | 15 | Prevention of insulin resistance, hypertension and weight gain in hamsters fed soluble cellulose Wallace H. Yokoyama, Yun-Jeong Hong, Maciej Turowski, Stephanie K. Lynch | |
| 2:00 PM | 16 | Potential nutritional benefits and unique in product functionalities of methylcellulose Daniel Lis, Andrew McPherson | |
| 2:20 PM | 17 | Methylcellulose as bulk laxative Ronit Zilberboim | |
| 2:40 PM | Intermission | ||
| 2:55 PM | 18 | Composition and properties of edible water soluble celluloses Jerry R Conklin | |
| 3:15 PM | 19 | Chemical characterization of cellulose ethers Marian J Rinken | |
| 3:35 PM | 20 | Determination of soluble celluloses in food matrices Robert Harfmann, Maciej Turowski, Balasaheb Deshmukh, Jerry R Conklin, Stephanie K. Lynch | |
| 3:55 PM | 21 | Modified celluloses in the restaurant Andrew John Taylor, Rachel Edwards-Stuart, Heston Blumenthal, Chris Young, Joanne Hort | |
| 4:15 PM | 22 | Role of cellulosic gums in bakery products: Gluten-free products Cristina M Rosell | |
| 4:35 PM | Concluding Remarks | ||
Previous Session -- Soluble Cellulose as Dietary Fiber in Human Nutrition and Health
Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
Symposium Grid -- Biotechnology -- Session Listing
Symposium Grid -- Sustainability in Food -- Session Listing
The 233rd ACS National Meeting, Chicago, IL, March 25-29, 2007