| YCC | Sunday, 10 September 2006 | ||
1:30 PM-4:30 PM San Francisco Marriott -- Pacific Room I, Oral | |||
Chemistry of Wine | |||
| Organizer: | Michael L Hurrey | ||
| Organizer, Presiding: | Raymond E. Forslund | ||
| 1:30 PM | Introductory Remarks | ||
| 1:35 PM | 1 | Chemistry of wine J Ernest Simpson | |
| 2:15 PM | 2 | Grape characterization in a production environment Michael Cleary | |
| 2:55 PM | Intermission | ||
| 3:05 PM | 3 | Wine flavor chemistry Terry E. Acree | |
| 3:45 PM | 4 | A look into the life of a winemaking consultant and boutique wine Heather Pyle | |
| 4:25 PM | Concluding Remarks | ||
Symposium Grid -- Younger Chemists Committee -- Session Listing
The 232nd ACS National Meeting, San Francisco, CA, September 10-14, 2006