| ANYL | Sunday, 10 September 2006 | ||
1:30 PM-4:50 PM Moscone Center -- Room 124, Oral | |||
Detection of Process-Induced Contaminants and Biohazards in Foods | |||
| Organizer: | Fereidoon Shahidi | ||
| Organizer, Presiding: | Gregory O. Noonan | ||
| 1:30 PM | 28 | Practical analytical aspects related to analysis of process related byproducts Jonathan W. DeVries Sr. | |
| 2:00 PM | 29 | Development of PCR device for pathogen detection Nathaniel Cady, Vincenzina Fusco, Clarissa Shiao-Jia Lui, Carl A. Batt | |
| 2:30 PM | 30 | Identification and quantitation of furan in irradiated and heat processed foods by Gas Chromatography/Mass Spectrometry Kim Morehouse, Timothy P. McNeal, Patricia J. Nyman, Gracia A. Perfetti, Gregory W. Diachenko | |
| 3:00 PM | 31 | Benzene formation in beverages containing both benzoate salts and ascorbic or erythorbic acids Patricia J. Nyman, Timothy P. McNeal, Gregory W. Diachenko, Gracia A. Perfetti | |
| 3:30 PM | 32 | Furan in food: Origins, precursors and levels Adam Becalski | |
| 3:55 PM | 33 | Semicarbazide formation in bread Gregory O. Noonan, Timothy H. Begley, Gregory W. Diachenko, Charles R. Warner | |
| 4:20 PM | 34 | Quantitation of furan in various thermally processed foods using stable isotope dilution analysis in combination with solid phase microextraction and studies on its formation from various precursors Michael Granvogl, Peter Schieberle | |
Symposium Grid -- Division of Analytical Chemistry -- Session Listing
The 232nd ACS National Meeting, San Francisco, CA, September 10-14, 2006