| AGFD | Monday, 11 September 2006 | ||
1:00 PM-3:00 PM Moscone Center -- Hall D, Poster | |||
General Posters | |||
| Organizer, Presidings: | Bhimanagouda S. Patil Agnes M. Rimando | ||
| 64 | Bioavailability of crude ricin in food matrices Luisa W. Cheng, David L. Brandon, Xiaohua He, Grace Q. Chen, J. Mark Carter | ||
| 65 | Comparison of techniques for the formation of solid-supported lipid bilayers from MFGM lipids Charles R. Cabral, Derek E. Gragson, Rafael Jimenez-Flores | ||
| 66 | Synthesis and characterization of water-dispersible lycoxanthin derivatives Henry L. Jackson, Cristi Braun, Samuel F. Lockwood | ||
| 67 | Noni contains competitive ligand(s) binding to GABAa agonist receptors as an anxiolytic Shixin Deng, Afa K Palu, Bing-Nan Zhou, Jarakae C. Jensen, Brett J West | ||
| 68 | Antioxidant activity of a flavonoid isolated from young green barley leaves Takayuki Shibamoto, Hisao Umeda | ||
| 69 | Regiospecific analysis of diricinoleoyloleoylglycerol in castor oil using electrospray ionization-mass spectrometry Jiann-Tsyh Lin, Arthur Arcinas | ||
| 70 | Serum cholesterol-lowering effects of a broccoli and cabbage mixture in rats: Comparison with spinach, celery, carrot and tomato Hirohisa Suido, Akira Takeuchi, Taketoshi Makino, Toshio Tanaka, Satoshi Nagaoka | ||
| 71 | Serum LDL-cholesterol-lowering effects of a mixed green vegetable and fruit beverage containing broccoli and cabbage in humans Hirohisa Suido, Motoko Takai, Takehiko Sato, Akira Takeuchi, Taketoshi Makino, Keisuke Tsuji, Toshio Tanaka | ||
| 72 | Phosphopeptides derived from egg yolk phosvitin up-regulate γ-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in human intestinal epithelial cells Shigeru Katayama, Ming Z. Fan, Shinichi Ishikawa, Yoshinori Mine | ||
| 73 | Shelf-life study of coacervated orange oil Deborah J Paetznick, GA. Reineccius | ||
| 74 | Radical scavenging activities of two peptides isolated from Korean fermented soybean paste, chungkukjang Hee-Youn Chi, Sun-Lim Kim, Jin Song, Jung-Tae Kim, Nam-Kyu Park, Jong-Rok Son | ||
| 75 | Antifungal activities of the extracts from liquid culture media of wood-rotting fungi against dermatophytes Ki-Seob Gwak, Jae-Won Lee, Mi-Jin Park, In-Gyu Choi | ||
| 76 | Effect of the enzyme treatment on the retrogradation of rice flour and physical properties of dough added with rice flour TS. Hong, PS. Chang, JH. Lee | ||
| 77 | Antioxidant properties of phenolic components from Gastrodia elata tubers Jin-Woo Jhoo | ||
| 78 | Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels Yang Kim, Young-Hee Yoo, Byung-Hoo Lee, Kwang Ok Kim, Sang-Ho Yoo | ||
| 79 | Analysis of antibiotic residues in various foods using a microbial assay and high performance liquid chromatography (HPLC) Kwang-Geun Lee, Jung-Bin Lee, Yun-Hee Chung | ||
| 80 | Use of a PLSR and MDS on aroma models of Californian Chardonnay wines Seung-Joo Lee, Ann C. Noble | ||
| 81 | Purification and characterization of beta-glucosidase from shiitake mushroom, Lentinus edodes HK Shin, PS Chang, JH Lee | ||
| 82 | Two stage extrusion of plasticized pectin/poly(vinyl alcohol) blends Marshall L. Fishman, David R. Coffin, Charles I. Onwulata, J. L. Willett | ||
| 83 | Fatty acid methyl ester (FAME) - retention indices (RI) for identification of trans fatty acids using GC-FID on a polar capillary column SEONG JAE Yoo, Elaine Kwok, I-Pin Ho | ||
| 84 | New advances in supercritical fluid extraction for the quality control/quality assurance laboratory for fat analysis Kenneth J. James, Kenneth R. Krewson | ||
| 85 | Paper Withdrawn | ||
| 86 | Adsorption process of whey protein on polyethersulfone modified surface Jun Tae Kim, Gye Hwa Shin, Sean X. Liu | ||
| 87 | Determination of flavonoids in dangyooja (Citrus grandis Osbek) Se Young Kim, Somi Kim Cho, Young-Suk Kim | ||
| 88 | Encapsulation of CdTe Quantum dots by thiolated chitosan nanoparticles Gye Hwa Shin, Qiang Wang, Jun Tae Kim, Qingrong Huang | ||
| 89 | Chemical and physical evaluation of the crosslinking of bovine hide collagen by genipin Keyi Ding, Maryann M. Taylor, Eleanor M. Brown | ||
| 90 | Synthesis of aromatic compounds and related gene expression in Saccharomyces cerevisiae EC1118 strain during wine fermentations at 15°C and 28°C Ana María Molina, Jan H. Swiegers, Isak S. Pretorius, Eduardo Agosin | ||
| 91 | Hydrolysis of two organophosphate pesticides, Profenofos and Isazofos, under tropical climatic conditions Jason L. McKenzie, Tara P. Dasgupta | ||
| 92 | Ursolic acid mediates the vasorelaxant activity of Lepechinia caulescens via NO release in isolated rat thoracic aorta Samuel Estrada-Soto, Gabriel Navarrete-Vazquez, Francisco Aguirre-Crespo, Jorge Vergara-Galicia, Rafael Villalobos-Molina | ||
| 93 | Cochlospermum vitifolium (Willd.) Sprengel: A potential agent for the treatment of metabolic syndrome Juan Carlos Sanchez-Salgado, Rolffy Ruben Ortiz-Andrade, Francisco Aguirre-Crespo, Sergio Montes, Rafael Villalobos-Molina, Samuel Estrada-Soto | ||
| 94 | Tournefortia hartwegiana Steud: A potential agent for treatment of diabetes Rolffy Ruben Ortiz-Andrade, Rafael Villalobos-Molina, Guillermo Ramirez-Avila, Samuel Estrada-Soto | ||
| 95 | Free radical scavenging activity of ethanolic extracts of 26 Venezuelan Amazon plants Maria del C. Rodriguez, Masahisa Hasegawa, Jimmy Castillo | ||
| 96 | Identification and characterization of off-flavor aroma impact compounds in canned orange juice Pilar Ruiz Pérez-Cacho, Kanjana Mahattanatawee, Russell L. Rouseff | ||
| 97 | Further studies on the anticancer activity of citrus limonoids Edward G. Miller, Samuel E. Taylor, John M. Wright, Guddadarangavvanahally K. Jayaprakasha, Bhimanagouda S. Patil | ||
| 98 | A comprehensive evaluation of the contents of Cr(III) and Cr(VI) in chromium-enriched eggs by graphite furnace atomic absorption spectrometry Jie Ling, Yabing Xiao, Wenjie Zheng, Zhong Xiong | ||
| 99 | Physico-chemical properties of rice starch modified by hydrothermal treatments Frederick F. Shih, Joan M. King, Kim Daigle, Hee-Joung An | ||
| 100 | Investigation of relationships between consumer sensory testing and reduced sodium flavored butter C Lovely, C. Raynaud, JF Meullenet, TJ. Talou | ||
| 101 | Hydrofluoro ethers: Potential green solvents for the aromatic industry TJ. Talou, C. Raynaud, A. Gonzalvez | ||
| 102 | Bioraffinery concept applied to aromatic plants: Case of saffron TJ. Talou, M. Bergoin-Lefort, C. Raynaud | ||
| 103 | Isolation of food grade b-galactosidase overproducing mutants of Lactobacillus reuteri using chemical mutagenesis approach A. A. AbuGhazaleh, Y. M. Murad, A. Shahbazi, S. A. Ibrahim | ||
| 104 | Microbiological quality of ice cubes served in public foodservice establishments in Greensboro, North Carolina I. I. Abu Haltam, S. A. Ibrahim, A. M. Fraser, C. W. Seo | ||
| 105 | Effect of thyme on the viability of probiotics, and overall acceptability of probiotic soft white cheese Saddam Awaisheh, S. A. Ibrahim, A. Shahbazi | ||
| 106 | Antimicrobial activities of chive against Salmonella in chicken soup, beef broth and sesame salad dressing S. A. Ibrahim, T. S. F. Tse, C. W. Seo, H. Yang, A. M. Fraser | ||
| 107 | Effect of calcium on autoaggregation behavior of Lactobacillus reuteri S. A. Ibrahim, J. W. Allen, A. R. Byers | ||
| 108 | Fate of Escherichia coli O157: H7 and Salmonella in carrot juice as affected by lactic acid alone or in combination with copper S. A. Ibrahim, C. W. Seo, H. Yang | ||
| 109 | Thermal inactivation of Enterobacter sakazaki A. C. Vannetta, S. A. Ibrahim | ||
| 110 | Development of a HACCP for Moon pie® product L. D. Whitley, Salam A. Ibrahim, C. W. Seo | ||
| 111 | Physicochemical properties and chemical composition of wheat germ Hany Aly Abou-gharbia, Ramadan Shehata | ||
| 112 | Quantitative analysis of iron with a new and highly sensitive method, and its application to some food products Feng Lv, Qi-Li Feng | ||
| 113 | Study on the oxidation resistance of Fructus rhodomyrti Huang Ruqiang Sr., Chen Yonglu Sr. | ||
| 114 | Studies on the preparation of chitosan and its adsorption properties Wei Song, Wenjian Shi, Haijun Ren, Chengxiang Xu | ||
| 115 | The effect of drying method and pH value on the functional properties of soy protein concentrate Jian Xiong, Lingling Feng, Jun Ye | ||
| 116 | The organic waste and composts Pardaev Sindor Berdiyorovich | ||
| 117 | Change of chemical composition of soil during the introduction of nitrogenous fertilizers and inhibitors of nitrification Ortikov Tulkin Kuchkarovich | ||
Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
The 232nd ACS National Meeting, San Francisco, CA, September 10-14, 2006