Session: Food Science in the 21st Century - Regulations and the Impact on the Industry


CHAL		Tuesday, 28 March 2006

1:30 PM-3:50 PM Georgia World Congress Center -- C210, Oral
Food Science in the 21st Century - Regulations and the Impact on the Industry

Organizer, Presiding:	Sandra Thompson
1:30 PM	20	Chemical equivalency evaluation for food ingredients and dietary supplements: Use in generally-recognized-as-safe determinations, food additive petitions, and new dietary ingredient notifications Gavin P. Thompson
2:10 PM	21	2006 Trans fat labeling requirements in the United States Mary M. Murphy
2:50 PM	22	Chocolate: Food of the gods Howard M. Peters, Sally B. Peters