| AGFD | Sunday, 28 August 2005 | ||
8:30 AM-11:50 AM Washington DC Convention Center -- 203A, Oral | |||
The Potential Health Benefits of Antioxidants | |||
| Organizer, Presidings: | John Weldon Finley John Westcott Finley | ||
| 8:30 AM | 10 | Polyphenols: Total amounts in foods and beverages and US per capita consumption Joe A. Vinson | |
| 9:10 AM | 11 | Assay of phenolic compounds: Sample preparation and finger printing Devanand L. Luthria | |
| 9:50 AM | 12 | Biological and nutritional antioxidants Edwin N. Frankel | |
| 10:30 AM | 13 | Challenges in identifying and characterizing biological activity in botanical products Joseph M. Betz | |
| 11:10 AM | 14 | Bioavailability issues in understanding the health effects of dietary polyphenols Chung S. Yang | |
The Potential Health Benefits of Antioxidants -- Next Session
Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing
The 230th ACS National Meeting, in Washington, DC, Aug 28-Sept 1, 2005