AGFDSunday, 28 August 2005

8:30 AM-11:50 AM Washington DC Convention Center -- 203A, Oral
The Potential Health Benefits of Antioxidants
Organizer, Presidings:John Weldon Finley
John Westcott Finley
8:30 AMPolyphenols: Total amounts in foods and beverages and US per capita consumption
Joe A. Vinson
9:10 AMAssay of phenolic compounds: Sample preparation and finger printing
Devanand L. Luthria
9:50 AMBiological and nutritional antioxidants
Edwin N. Frankel
10:30 AMChallenges in identifying and characterizing biological activity in botanical products
Joseph M. Betz
11:10 AMBioavailability issues in understanding the health effects of dietary polyphenols
Chung S. Yang

The Potential Health Benefits of Antioxidants -- Next Session

Symposium Grid -- Division of Agricultural & Food Chemistry -- Session Listing

The 230th ACS National Meeting, in Washington, DC, Aug 28-Sept 1, 2005