DIVISION OF AGRICULTURAL & FOOD CHEMISTRY |
| Sunday, 28 August 2005 | ||
MORNING | ||
8:30 AM-11:50 AM | ||
| Aroma-active Compounds in Foods and Reaction Flavors: Formation, Measurement and Stability Section A Washington DC Convention Center -- 144C | ||
| The Potential Health Benefits of Antioxidants Section B Washington DC Convention Center -- 203A | ||
AFTERNOON | ||
1:15 PM-4:35 PM | ||
| Aroma-active Compounds in Foods and Reaction Flavors: Formation, Measurement and Stability Section A Washington DC Convention Center -- 144C | ||
1:30 PM-5:00 PM | ||
| Green Processes for Extraction and Formulation of Phytochemical-derived Products Section C Washington DC Convention Center -- 204A | ||
1:30 PM-5:40 PM | ||
| The Potential Health Benefits of Antioxidants Section B Washington DC Convention Center -- 203A | ||
| Monday, 29 August 2005 | ||
MORNING | ||
8:30 AM-11:55 AM | ||
| The Potential Health Benefits of Antioxidants Section B Washington DC Convention Center -- 209B | ||
8:30 AM-12:00 PM | ||
| Green Processes for Extraction and Formulation of Phytochemical-derived Products Section C Washington DC Convention Center -- 204A | ||
9:00 AM-12:10 PM | ||
| Bioactive Polysaccharides in Diet, Disease, and Coronary Heart Disease Section A Washington DC Convention Center -- 209A | ||
AFTERNOON | ||
1:30 PM-4:30 PM | ||
| Green Processes for Extraction and Formulation of Phytochemical-derived Products Section C Washington DC Convention Center -- 204A | ||
1:30 PM-4:55 PM | ||
| The Potential Health Benefits of Antioxidants Section B Washington DC Convention Center -- 209B | ||
2:00 PM-4:00 PM | ||
| General Posters Section D Washington DC Convention Center -- Hall A | ||
2:00 PM-4:50 PM | ||
| Bioactive Polysaccharides in Diet, Disease, and Coronary Heart Disease Section A Washington DC Convention Center -- 209A | ||
EVENING | ||
8:00 PM-10:00 PM | ||
| Sci-Mix Section A Washington DC Convention Center -- Hall A | ||
| Tuesday, 30 August 2005 | ||
MORNING | ||
8:30 AM-11:15 AM | ||
| Advancement in Agricultural and Food Chemistry Award Symposium Section C Washington DC Convention Center -- 144B | ||
8:30 AM-11:50 AM | ||
| The Potential Health Benefits of Antioxidants Section B Washington DC Convention Center -- 209B | ||
9:00 AM-11:25 AM | ||
| Grain-based Products: Health and Flavor, and Safety Aspects Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research Section A Washington DC Convention Center -- 209A | ||
AFTERNOON | ||
1:30 PM-3:30 PM | ||
| Grain-based Products: Health and Flavor, and Safety Aspects Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research Section A Washington DC Convention Center -- 209A | ||
1:30 PM-4:50 PM | ||
| The Potential Health Benefits of Antioxidants Section B Washington DC Convention Center -- 209B | ||
| Wednesday, 31 August 2005 | ||
MORNING | ||
9:00 AM-11:25 AM | ||
| Grain-based Products: Health and Flavor, and Safety Aspects Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research Section A Washington DC Convention Center -- 209A | ||
9:00 AM-12:00 PM | ||
| Edible and Medicinal Mushrooms: Chemistry and Biological Effects Section B Washington DC Convention Center -- 209B | ||
AFTERNOON | ||
1:30 PM-3:55 PM | ||
| Grain-based Products: Health and Flavor, and Safety Aspects Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research Section A Washington DC Convention Center -- 209A | ||
1:30 PM-4:25 PM | ||
| Edible and Medicinal Mushrooms: Chemistry and Biological Effects Section B Washington DC Convention Center -- 209B | ||
| Thursday, 1 September 2005 | ||
MORNING | ||
9:00 AM-11:25 AM | ||
| General Papers Section B Washington DC Convention Center -- 209B | ||
| Grain-based Products: Health and Flavor, and Safety Aspects Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research Section A Washington DC Convention Center -- 209A | ||
AFTERNOON | ||
1:15 PM-3:35 PM | ||
| General Papers Section A Washington DC Convention Center -- 209A | ||
1:15 PM-3:40 PM | ||
| General Papers Section B Washington DC Convention Center -- 209B | ||
The 230th ACS National Meeting, in Washington, DC, Aug 28-Sept 1, 2005