DIVISION OF AGRICULTURAL & FOOD CHEMISTRY

 
Sunday, 28 August 2005

MORNING

8:30 AM-11:50 AM
Aroma-active Compounds in Foods and Reaction Flavors: Formation, Measurement and Stability
Section A Washington DC Convention Center -- 144C
 
The Potential Health Benefits of Antioxidants
Section B Washington DC Convention Center -- 203A
 

AFTERNOON

1:15 PM-4:35 PM
Aroma-active Compounds in Foods and Reaction Flavors: Formation, Measurement and Stability
Section A Washington DC Convention Center -- 144C
 

1:30 PM-5:00 PM
Green Processes for Extraction and Formulation of Phytochemical-derived Products
Section C Washington DC Convention Center -- 204A
 

1:30 PM-5:40 PM
The Potential Health Benefits of Antioxidants
Section B Washington DC Convention Center -- 203A
 
 
Monday, 29 August 2005

MORNING

8:30 AM-11:55 AM
The Potential Health Benefits of Antioxidants
Section B Washington DC Convention Center -- 209B
 

8:30 AM-12:00 PM
Green Processes for Extraction and Formulation of Phytochemical-derived Products
Section C Washington DC Convention Center -- 204A
 

9:00 AM-12:10 PM
Bioactive Polysaccharides in Diet, Disease, and Coronary Heart Disease
Section A Washington DC Convention Center -- 209A
 

AFTERNOON

1:30 PM-4:30 PM
Green Processes for Extraction and Formulation of Phytochemical-derived Products
Section C Washington DC Convention Center -- 204A
 

1:30 PM-4:55 PM
The Potential Health Benefits of Antioxidants
Section B Washington DC Convention Center -- 209B
 

2:00 PM-4:00 PM
General Posters
Section D Washington DC Convention Center -- Hall A
 

2:00 PM-4:50 PM
Bioactive Polysaccharides in Diet, Disease, and Coronary Heart Disease
Section A Washington DC Convention Center -- 209A
 

EVENING

8:00 PM-10:00 PM
Sci-Mix
Section A Washington DC Convention Center -- Hall A
 
 
Tuesday, 30 August 2005

MORNING

8:30 AM-11:15 AM
Advancement in Agricultural and Food Chemistry Award Symposium
Section C Washington DC Convention Center -- 144B
 

8:30 AM-11:50 AM
The Potential Health Benefits of Antioxidants
Section B Washington DC Convention Center -- 209B
 

9:00 AM-11:25 AM
Grain-based Products: Health and Flavor, and Safety Aspects
Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research
Section A Washington DC Convention Center -- 209A
 

AFTERNOON

1:30 PM-3:30 PM
Grain-based Products: Health and Flavor, and Safety Aspects
Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research
Section A Washington DC Convention Center -- 209A
 

1:30 PM-4:50 PM
The Potential Health Benefits of Antioxidants
Section B Washington DC Convention Center -- 209B
 
 
Wednesday, 31 August 2005

MORNING

9:00 AM-11:25 AM
Grain-based Products: Health and Flavor, and Safety Aspects
Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research
Section A Washington DC Convention Center -- 209A
 

9:00 AM-12:00 PM
Edible and Medicinal Mushrooms: Chemistry and Biological Effects
Section B Washington DC Convention Center -- 209B
 

AFTERNOON

1:30 PM-3:55 PM
Grain-based Products: Health and Flavor, and Safety Aspects
Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research
Section A Washington DC Convention Center -- 209A
 

1:30 PM-4:25 PM
Edible and Medicinal Mushrooms: Chemistry and Biological Effects
Section B Washington DC Convention Center -- 209B
 
 
Thursday, 1 September 2005

MORNING

9:00 AM-11:25 AM
General Papers
Section B Washington DC Convention Center -- 209B
 
Grain-based Products: Health and Flavor, and Safety Aspects
Cosponsored by Lebensmittelchemische Gesellschaft in der Gesellschaft Deutscher Chemiker (German Food Chemistry Society) and the Hans-Dieter-Belitz Institute for Cereal Grain and Protein Research
Section A Washington DC Convention Center -- 209A
 

AFTERNOON

1:15 PM-3:35 PM
General Papers
Section A Washington DC Convention Center -- 209A
 

1:15 PM-3:40 PM
General Papers
Section B Washington DC Convention Center -- 209B
 

The 230th ACS National Meeting, in Washington, DC, Aug 28-Sept 1, 2005