Division of Agricultural & Food Chemistry

AGFD

J. V. Leland, Program Chair
Washington DC Convention CenterSunMonTueWedThu
The Potential Health Benefits of AntioxidantsDDD  
Aroma-active Compounds in Foods and Reaction Flavors: Formation, Measurement and StabilityD    
Green Processes for Extraction and Formulation of Phytochemical-derived ProductsPD   
Bioactive Polysaccharides in Diet, Disease, and Coronary Heart Disease D   
General Posters P   
Sci-Mix E   
Advancement in Agricultural and Food Chemistry Award Symposium  A  
Grain-based Products: Health and Flavor, and Safety Aspects  DDA
Edible and Medicinal Mushrooms: Chemistry and Biological Effects   D 
General Papers    D
See complete list of sessions

Legend
A = AM; P = PM; D = AM/PM;
E = EVE; DE = AM/PM/EVE; PE = PM/EVE;
* Cosponsored symposium, primary organizer(s) shown in parentheses.
** Primary organizer, cosponsoring organizer(s) shown in parentheses.