| AGRO | Monday, August 23, 2004 | ||
8:30 AM-12:05 PM Courtyard by Marriott -- Room 104, Oral | |||
Is Organic Food Healthier Than Conventional Food? | |||
| Organizer, Presiding: | Joseph D. Rosen | ||
| 8:30 AM | Introduction: Why have we asked the question? | ||
| 8:45 AM | 19 | The risks from pesticides on food: Synthetic vs. organic--can we really know? Christine F. Chaisson | |
| 9:10 AM | 20 | Are synthetic pesticide residues in food a danger to human health? Michael F. Hare | |
| 9:35 AM | 21 | Is the content of disease-reducing phytochemicals influenced by certified organic crop production practices? Allan S. Felsot | |
| 10:00 AM | Intermission | ||
| 10:15 AM | 22 | Is organic food more nutritious? Ruth Kava | |
| 10:40 AM | 23 | Do organic animal husbandry practices make beef and dairy products safer? G. C. Smith, J.D. Tatum, J.N. Sofos, K.E. Belk, J.A. Scanga | |
| 11:05 AM | 24 | Is organic farming better for the environment? Alex Avery | |
| 11:30 AM | 25 | Is genetically-modified food unsafe? C. S. Prakash | |
Is Organic Food Healthier Than Conventional Food? -- Next Session
Symposium Grid -- Division of Agrochemicals -- Session Listing
The 228th ACS National Meeting, in Philadelphia, PA, August 22-26, 2004