Session: Chemistry and Safety of Acrylamide in Food


AGFD		Monday, March 29, 2004

8:50 AM-12:10 PM Hilton -- Pacific Ballroom A, Oral
Chemistry and Safety of Acrylamide in Food

Organizers:	Mendel Friedman Donald S. Mottram
8:50 AM		Introductory Remarks
9:00 AM	34	Formation and toxic effects of acrylamide Margareta Å. Törnqvist
9:40 AM	35	Exposure to acrylamide: Placing exposure in context of other biologically active substances in food and the need for overall nutrition and the likely impact of proposed control measures Barbara J. Petersen
10:20 AM	36	Carcinogen risk characterization of acrylamide: Issues specific to California Proposition 65 James R. Coughlin
10:45 AM		Intermission
11:05 AM	37	Relationship between dietary acrylamide and risk of cancer of breast, colon, rectum and kidney Lorelei A. Mucci
11:45 AM	38	Mechanisms of acrylamide carcinogenicity and toxicity James E. Klaunig, Lisa M Kamendulis

Chemistry and Safety of Acrylamide in Food -- Next Session